- Exercise for at least 30 min.
- Keep my kitchen sink shiny and free of dishes.
- Whole Wheat Spaghetti
- Red and Yellow Bell Peppers
- Walla Walla Sweet Onions (the best!)
- Chicken breasts
- Organic Marinara Sauce
- Sour Cream
- Mozzarella Cheese
I didn't really measure out everything precisely. Though I do know used a cup and a half of marinara and about 1/4 of a cup of sour cream. I used two full chicken breasts and two servings of pasta. The bulk of this recipe serves two, though I am the only one who ate the veggies. I only used about a quarter of each of the peppers and a half of a cup of onions. I had only a half of a chicken breast and I ended up eating about a cup and a half of pasta ...oops.
To make this: Cook chicken on low-medium heat until cooked through, drain any excess water. While the chicken is cooking, start to boil the water for the pasta, and chop the veggies. Next saute the veggies over low-medium heat, until tender. Add pasta to water, cook through. Stir the sour cream and marinara together, pour over chicken, and let the sauce heat through. Add the tiniest amount of mozzarella to the top. Toss pasta and veggies together, and serve with chicken and extra sauce on top.
Pretty good. I really liked the creaminess of the marinara sauce.
Next on the agenda:
Breakfast, exercise, cleaning house, and maybe relaxing. ;) Until tonight my faithful seven. Or perhaps it would only be 6 as I am one of those seven.