Ashland, Oregon B&B and Shakespearean Festival with my mom.
This is the Bed and Breakfast we stayed in.
I know! Totally not bed and breakfasty at all. Very spa like.
Each room had their own private bath. I absolutely love this bathroom.
Check out that sink! Beautiful. :)
For breakfast the first morning we had individual bread puddings with fresh fruit, and a blueberry scone. For day two, we had individual pans of eggs Florentine, fresh fruit and an amazing blueberry muffin. They also had complimentary bottles of water, soda, and fresh homemade cookies for any time of the day!
I will totally be visiting again. www.peltonhouse.com Check it out. :)
Here are some good eats on our trip...
Standing Stone Brewing Co.
Black and Blue Grilled Steak Salad.
Very delicious, though I had to ask for more blue cheese.
Mom and I enjoyed the outdoor seating at the Standing Stone.
I had the minestrone, mom had pasta with marinara and chunks of mozzarella. I ordered us a side of bruscheta.
...bacon! Actually pretty good. I only had a little sliver.
- 1 cup Romaine
- 1 whole ripe pear (cored and diced)
- 1/4 of diced red onion
- 1 oz Smokey Blue Cheese
- 1/8 walnuts
- My own homemade honey balsamic dressing (1 tbsp honey, 1/2 tbsp olive oil, 1/2 tbsp balsamic vinegar, salt to taste)
I actually ended up adding the walnuts after I took this photo. I forgot them at first.
In this bowl:
- 1/2 cup cooked oats
- 1/2 cup of Vanilla Almond Breeze
- 1/4 cup walnuts
- 1/4 blueberries
- 1/2 banana
- 2 tsp brown sugar
- 1 tsp Light Smart Balance butter
I hope to blog tomorrow morning, to get back on track.
Have a good weekend everyone.