The drawing for the "Deceptively Delicious" Cookbook Giveaway. Drum roll please...
And the winner is...
- 1 can of canned pink salmon
- 1 cup of Almond Milk
- 4 tblsp light cream cheese
- 1 cup pureed cauliflower
- 1/2 of a large chicken bouillon cube
- Juice from 1/2 a lemon
- 1 tsp of dill
- Desired amount of whole wheat pasta
First, start the water for the pasta. Meanwhile, heat the milk on medium heat, stirring frequently. Add the cauliflower puree, and cream cheese. Allow the cream cheese to melt. Next add the bouillon, lemon juice, dill and salmon. If necessary, add a little bit of corn starch (follow directions on box) to thicken. Serve over pasta.