Peaches and Cream: Is there a better way to start my day?

Good morning!

I finally feel like I have a little direction at my new job. It's always intimidating starting a new job and learning how things work. This position is kind of scary in that I'm dealing with people's lives. Well, their education anyway.

I'm in charge of recruiting, informing, and getting prospective adults enrolled in our Family Studies degree completion program. For many of the adults, this is their last chance to finish the degree they've put off for 20 years (or whatever), or it's their chance to get involved in ministry or counseling and help people who've struggled with the same problems the prospective student has struggled with; problems such as drugs and alcohol, or physical, sexual and emotional abuse.

Anyway, I am the one who has to make sure these adults are on track with their incoming (or transferring) credits, I have to make sure they complete all the steps necessary to be accepted, and as of right now I, along with my director, am the acceptance committee.

It's a huge job, with tons of stuff to learn. I've felt like I've had stuff just kind of thrown at me in terms of paper work and responding to students. In the midst of all that paper work, I've also had students "walk in." In these cases I have to drop what I'm doing and go over the program with them. Of course, for now I have another coworker in there with me.

Ok, that's more than you ever wanted to know about what I do. LOL sorry. I just think I needed to write that to see who important my job is! :)

Anyway, on to eats...

Peaches and Cream!

Ingredients:

• One whole peach, sliced into sections
• 1 serving of organic Greek yogurt
• 1/4 cup of oats
• 2 tsp of brown sugar
• 1 tbsp of butter (or I used Smart Balance Light)
• A sprinkle of Cinnamon

First melt the butter on medium heat in a non stick frying pan. Place the peaches in the pan and sprinkle the brown sugar over the top. Let the peaches saute for a few moments. Next sprinkle the oats over the top of the peaches. Stir frequently, but be careful. Peaches are delicate. It's done when the oats are soft. Place most of the yogurt in a bowl, place the peach/oat mixture on to top, place the rest or (a dollop) of the yogurt on top of the peaches, and sprinkle with a tiny amount of Cinnamon.

If I had to have a favorite way of eating oatmeal, this would be it! This was the perfect breakfast, with the right balance of carbs, bulk to fill me up after my morning run.

The rest of my eats:

You might be able to click that and make it large, if you want to see what I'm eating. :P Sorry for the bad handwriting.

Anyway, I was so full after lunch. My coworkers and I ate at this little restaurant in Salem, OR called Rolling Bagels. SO GOOD. They had a salad bar, a soup bar (with about 7 varieties of soup), sandwiches and fresh bagels. I highly recommend this place.

I ate a little too much. I also had a strawberry cobbler, as it was my director's b-day and well...I was away from my desk making copies and a piece of it was already dished up and on my desk. So I ate it. It was amazing too.

I balanced the big bulky lunch with steamed veggies and rice for dinner. :)

Exercise:

I was only able to run for 17 minutes and walk for 13. I'm not quite up to my 20 minute jog like I was hoping to be.

Weekend plans:

Tomorrow I am going to Portland to makeover/organize my friend's dorm room for her b-day. My friend Britt and I have some tricks up our sleeves to make her tiny space more livable. Plus, we're sending her away to enjoy a day to herself while we clean.

I plan on blogging about my weekend on Sunday!

Have a fabulous weekend all.

--Shawnee